Click thumbnail for larger view
Rob Paxevanos and his friends travel to the Kimberley region of Western Australia to catch some sizable fresh fish for cooking's latest sensation, go-getting celebrity chef James Reeson, all in what has to be the most stunning kitchen on earth. While an expert in the kitchen, James is new to the sportfishing scene and Rob lays down a challenge to James to catch a giant fish for himself. Featuring some great fishing action and some sensational tips on how to cook fresh fish from James, set against the backdrop of the spectacular scenery which is the Kimberleys, its an episode not to be missed.
